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OUR MENU

NIGIRI/SASHIMI/HAND ROLLS/BOWLS

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Takoba Roll

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John Colins Roll

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Chef’s Selection Sashimi

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The Minna

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Midori

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Green Takoba

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Tuna Poke

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Giants Roll

The fine art of preparing sushi is something that you watch and learn.

Nobu Matsuhisa

Story About Us

THE STORY BEHIND TAKOBA

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ABOUT US

Welcome to Takoba

In response to our popular Sushi nights offered on Thursday and Friday, HayaHon and Jumpin Dumplin have launched Takoba on the mezzanine level of John Colins. Chef Mark Hayashida’s petite sushi nook offers fresh and inventive sushi dishes throughout the entire restaurant each evening, set to the backdrop of great tunes and good times.

Seating 20 diners in the upstairs balcony, Mark Hayashida’s Takoba offers a selection of fresh, made-to-order sushi, including House made sardines with avocado, beets, English peas, pickled red onion, shiso, and Meyer lemon creme fraiche; Kauai Ahi Poke with Koloa rum sea salt, furikake, hijiki seaweed, sesame teri dressing, and shaved green onions; Seasonal nigiri with daily seasonal sushi such as Umi Masu (ocean trout), Kona Kampachi (Hawaiian amberjack), Escolar, Surume Ika, Uni, Saba, Hamachi, Toro, and Iwashi (Japanese sardines). In addition, selections such as Kakuni Donburi (seasonal fish, red spring onions, ginger, konbu pickle, sous vide quail egg served over sushi rice) and Seasonal Makimono (showcasing traditional maki with creative daily selections) will be available.

Hayashida’s culinary prowess has included creating Classic French-inspired cuisine at the Ritz-Carlton Los Angeles, Blowfish San Jose, and Google. He also served on the opening team of Skool in Potrero Hill and launched HayaHon with Johnny Honda, whom he met at Google. HayaHon was in residence at Cafe Royale in the Tendernob and at the 1582 SPACE on Folsom. He also serves as a consulting chef at Southside Spirithouse, the sister restaurant to John Colins.

MarkHayashida

Mark Hayashida

EXECUTIVE CHEF/OWNER

AlyssaMiyake

Alyssa Miyake

Events Coordinator

CATERING

LET US CATER YOUR NEXT EVENT

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>> PRIVATE EVENTS

CATERING

Order Takoba’s Nigiri, Sashimi, Hand Rolls, Bowls and Rolls, off the traditional menu or have our staff arrive fully equipped to prepare a customized menu for your special event.

Takoba is proud to be a part of the VIP experience at @BottleRockNapa in Napa Valley May 26-29 of 2016. Did you get your tickets?

About 4 months ago

Looking for a great date spot. Take your date out for #Sushi. We are located at 138 Minna St in #SanFrancisco @JohnColinsSF #TakobaSF

About 4 months ago

Discover the fresh tastes of @Takobasf sushi bar located on the mezzanine level of @JohnColinsSF 138 Minna #SF pic.twitter.com/49iV5V5Sai

About 4 months ago

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CONTACT US

TAKOBA SF SUSHI BAR

>> Takoba

Sushi Bar

Location

We are located on the Mezzanine level of John Colins in the heart of in San Francisco, CA. We are open from 5PM-10PM, Monday-Friday.

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