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Events Coordinator

Alyssa Miyake

Growing up in Hawaii, Alyssa learned early on to appreciate life’s simple enjoyments. After moving in to the Bay Area and earning an Art History degree from UC Berkeley, she then decided to follow her passion for food and attend CCSF’s culinary program. She joined the Takoba SF team in Spring of 2015, and looks forward to helping clients bring together great food and good times.

Favorite: Music