EXECUTIVE CHEF/OWNER

Mark Hayashida

Mark Hayashida’s culinary prowess has included creating Classic French-inspired cuisine at the Ritz-Carlton Los Angeles, Blowfish San Jose, and Google. He also served on the opening team of Skool in Potrero Hill and launched HayaHon with Johnny Honda, whom he met at Google. HayaHon was in residence at Cafe Royale in the Tendernob and at the 1582 SPACE on Folsom. He also serves as a consulting chef at Southside Spirithouse, the sister restaurant to John Colins.

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